Author: devayanitirthali
Sharing food
I was writing about exploring different cultures through food in my blog post Culinary Adventures, and realized that I have never posted any photos of our food excursions or of the potlucks. So here they are. I will add photos as I find them.
Lunch in a Turkish restaurant with Selen and her friend, Tina and Weinjing. Followed by turkish coffee and reading of fortunes 😉
Swastika again …
It was Diwali week last week. A lot of people from home updated their facebook profile photos with images related to their Diwali celebrations. One of it was of a rangoli in the doorway with swastika in the center. I was wondering what people outside of India (Western countries) will associate it with.Nothing much has changed after that. In the Diwali packet I got a sticker imitating Rangoli design. At both ends of the colorful strip are two swastikas. Rangoli designs are drawn for various reasons. The ones in the doorway like my sister sent, are to bring happiness, prosperity and feeling of festivity. The ausipicious symbol of a swastika, the name of which itself means ‘wellbeing’ is generally a given in such drawings. I obviously would not be putting it in my doorway in US for the fear that people will label me fascist, anti-Semite. I don’t know how I feel about this. I am not a big fan of Rangoli stickers (I rather draw whatever I feel like everyday) but the matter of am I free to draw or stick a swastika on my door (in the context of a rangoli) without being labeled anti-Semite still remains.
As I said nothing has changed.
Obama’s visit to India: Images perceived and portrayed
Some points that came up in the media coverage about perceived and redefined image of India
– Obama rejects view of India as “land of call centers”
– The United States sees Asia, especially India, as the market of the future
– India the land of cold-start (the Loch Ness monster that most of the Indians don’t know they have)
– India the victim of 2008 Mumbai attacks. (Just so that US can proclaim ‘India and US were united against terrorism’)
– On the other hand it is a giant ogling Pakistan on which US needs to put pressure so as to placate Pakistan and get its support in the ‘war against terrorism’
Culinary Adventures
During my first couple of years in New York, we used to hold potlucks where everybody brought one traditional dish from their country, region or family tradition. We also planned food excursions where a group of us used to go experience a particular type of cuisine. All of it on student budget. I have been fortunate in finding a multicultural and multinational group of friends to share my food passion with. From my South African friend’s pot of curry with star anise to my Chinese friends taking me to their favorite dumpling place, my Turkish friend introducing me to the dolma, baklava, halva, and grape leaves, Korean friend making a special dish of dduk bok ki and the list can go on.
The funny part is that the dduk bok ki and the potluck party around it was planned because one of our American friend craved for it. She was the one who actually introduced me to this fantastic Korean food. Similarly my Turkish friend introduced me to Sushi and sashimi. We are truly an international bunch here with transnational experiences.
I love exploring people and cultures through food as everything is connected to food. Food opens up conversations about life experiences. Once I took my South African friend to an Indian Grocery store. She saw Maltova there and was super excited. She used to eat Maltova as a kid and her kids like it too. So I learnt the stories of her childhood and her kids growing up in SA. Sharing of Shevayachi Kheer is another such instance. She knows it as Buba (sp?). Something her Muslim neighbors and her mother’s Muslim friends shared with them on Eid. And then we talk about the friendships between various ethnic and religious groups, traditions that were borrowed and shared, the chat coming back full circle to the spices and culinary influences they have on each other and to her famous curry with star anise.
I went for a potluck dinner last night with a couple of friends welcoming parents of another friend. We had a nice spread, Marcel’s curry, Amina’s okra, cauliflower rassa and a medley Aisha brought. The dinner was topped with Amina’s famous fruit cream and wonderful conversation. Everyone talking about their culture, customs and stories of their life. It was nourishment for the soul. A parallel session of mendi (henna) designs helped as well to un-clutter the mind.
We haven’t been doing this as frequently as we should. Everybody busy with their research, life and all the stresses that are part of a doctoral student’s life. May be that is what I need. Another culinary adventure. Table full of food from all over the world, conversations as varied as the food. Perfect therapy for weary soul.
Selctive media hype of terrorism
I was pretty surprised to see the news of the Pune blast on the homepage of NY times yesterday. The article claimed that these are the first major attacks after Mumbai attacks in 2008. I wonder what makes attacks major or warrants attention in western media. Nobody seems to be bothered by attacks in the north east. Is it because they did not involve foreigners or there was no proximity of any shabad house? Are the lives of Indians and attacks on their religious places inconsequential?
Today the article has added this sentence “Any sign of Pakistani attack would worsen relations between the two nuclear rivals and further destabilize a region overshadowed by war in Afganistan.” Now-a-days, the ‘nuclear rivals’ has become a necessary phrase whenever the US media talks about India or Pakistan. It is amazing how none of the other nations with nuclear warheads are ever mentioned in this manner when a conflict arises on their land or of their making. Why this obsession of again and again mentioning the n word? Is this the age old strategy of a media hype followed by a US intervention I am seeing in making?
I also wonder how people/media conveniently forget to mention that US which at present is responsible and actively involved in military conflict in at least two contries itself has nuclear warheads.
PS: Sakal, a local newspaper in the state of Maharashtra reported that Chairman of the Joint Chief of Staff Mike Mullen said that countries of the world should intervene to smooth relations between India and Pakistan. I know there must be something lost in translation from English to Marathi and then to English. But you can’t deny that it fuels my fear about US intervention. I am trying to find the original quote in English but haven’t found it yet.
Diwali Message from Obama
Google Remembers Gandhi!
Bell Bajao Abhiyan
http://www.mediathatmattersfest.org/festival/9/911.swfThis video was shared in our Media, Culture and Education class. I was pretty impressed by the video and also by the fact that it was distributed by Govt of India (Ministry of Women and Child Development). The video is crisp with strong visuals. The ball bouncing in the kid’s hand and the image and sound of the bell are two very powerful images.
In the class, it was interesting to hear comments from an international crowd. For me the most important aspect was adolescents having power to intervene. Here are some comments from the class that stood out: would have liked to see girls in the mix; punk kids (refering to the galli cricket gang) taking social action was a powerful message, opening and closing of the doors seemed like passing of days and that the kids would always be there.
I personally thought that the same film would not have worked with girls. Galli cricket is a phenomenon. In this case with a Chaul setting, in lower middle class Mumbai. I assumed that in a different setting girls/women will have a role. I was reading more about the film maker Mallika Dutt and stumbled upon the website for the Bell Bajao Abhiyan (Ring the bell campaign). There are two more videos. Both featuring men (not young adults) taking similar action, ringing the bell. The website says the campaign is “asking men and boys to bring domestic violence to a halt”. I have to read more to see why they are focusing on men. It was intersting though that I never saw the absence of girls in the video till it was pointed out.
Chai tea, Masala chai and the real Indian tea
For the longest time I felt that it was my duty to educate Americans about the wrong nomenclature for the things they were eating under the name of Indian. Curry and Chai tea are two of my pet peeves. I have told numerous people numerous times (even when they didn’t care) that there is nothing called ‘curry’ in Indian cuisine, the way it is understood by Americans, Europeans and may be the rest of the world. I also started writing a blog post about it sometime back. I should publish it one of these days.
‘Chai tea’ was an irritation for two reasons – firstly, Chai tea is like saying ‘tea tea’. Chai means tea. It is hardly an adjective for tea. Secondly, I thought the spices they added in the name of Indian chai was just wrong. Just because we use spices like pepper, cinnamon, and cloves in Indian cuisine doesn’t mean we would add it in the spiced tea.
Cafe Fresh near Columbia serves a version of this ‘Chai tea’. The only relief is that the menu lists it as ‘Masala Chai’ (spiced tea). I was so excited to read the words ‘Masala Chai’ that I started frequenting the place for a cup of chai. Funnily, I have taken to the various versions of spiced tea sold by cafes like Starbucks and Cafe Fresh as well as those sold as teabags. Even though I like these spicy versions, I have always maintained that they are not real Indian tea because of the pepper in it.
So the other day when Shraddha and I were exchanging recipes and the secrets for the fresh home specific masalas, I was shocked to hear her version of the masala for chai. The masala in her house is made of Pepper, dried ginger powder and other spices. I asked her twice if that was her own recipe and she insisted that it was a traditional recipe. So all these years when I thought it was stupid of westerners to add pepper in the Chai, seems like they were more knowledgeable about some of the Indian customs than I was.
The tea bags with black or green tea and powdered or whole spices steeped in hot water still is nowhere close to the Masala chai made in any corner of India, but I have to regrettably take back my ill feelings about pepper in tea.
I still feel the need to introduce people to the chai (simple tea), and Masala chai we make at home. Tea powder/granules (not leaves) boiled till it is strong and dark. Fresh ginger and cardamom added while boiling for warmth on a rainy day. Generous milk added to soften the taste. A couple of my friends have got hooked to it. But I remember to add that it is my /our (Maharashtrian?? Puneri??) version of the tea, rather than extrapolating my experience as an average Indian experience.



